Well, after three weeks in a carboy fermenting and 2 weeks bottle conditioning, the American Pale Ale is ready to try. For the occasion, I made my peanut butter stuffed jalapeno peppers. The beer was crisp, with nicely balanced malt and bitterness flavors and a nice hop aroma. Success!
The jalapenos are easy. Cut several peppers in half. Removal of stems is optional. Do remove seeds. Spoon peanut butter in and bake until melted and the peppers are just a little brown on top. Wonderful!
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